Easiest Dinner Ever

Of course, you have to like the ingredients. Which, in the case of chicken and my husband, you can never be sure.

I'll call it Chicken Stuffed with Goat Cheese. I'm sure it's not original, but I didn't follow a recipe. I pounded a few chicken breasts flat and spread some herbed goat cheese on them (I just bought a little log of it at the grocery store). Rolled them up, stuck them in a baking dish, and covered them with some canned tomatoes with garlic and basil. Baked them for about a half an hour in a 350 degree oven. I served them with asparagus. They'd be good with rice too - with some of the sauce.

Tom loved them. And he doesn't really like chicken. It took about 5 minutes to do. Highly recommend!